In this webinar, Frank Yiannas, Deputy Commissioner for Food Policy and Response at FDA, leads a conversation about why food safety culture is important. Plus, Donald A. Prater, associate commissioner for imported food safety, FDA Office of Food Policy and Response, and Conrad Choiniere, director of the office of analytics and outreach, FDA Center for Food Safety and Applied Nutrition, discuss how FDA is leveraging food safety culture.
Latest from Quality Assurance & Food Safety
- On the Lack of Diversity in The Food Safety Set
- The Food Safety Set: 21 People Who Have Shaped the Last 30 Years of Food Safety
- Frank Yiannas Resigns From FDA
- IDFA Names New Members of Executive Council and Directors for Five Industry Segment Boards
- JBS Urges for Technical and Financial Support to Rural Producers at Davos
- Stop Foodborne Illness Selects Ecolab VP as Newest Board Member
- USDA Publishes Strengthening Organic Enforcement Final Rule
- Career Advice for QA Professionals